Function Menu

•For Private Events•

Sample Menu #1 ($55)

  • Appetizer

  • Insalata Mista

    Mixed Greens with Balsamic Vinaigrette

    OR

    Calamari alla griglia

    Grilled Calamari, Spicy Tomato Olive Salsa and Balsamic Reduction

    OR

    PROSCIUTTO CON FRUTTA DI STAGIONE

    Parma Prosciutto with Seasonal Fruit

  • Main Course

  • PENNE ALLA BOSCAIOLA

    Penne with Sausage and Mushrooms in a Rosé Sauce

    OR

    Scaloppina al marsala

    Veal with Mushrooms in Marsala Wine Sauce

    OR

    SALMONE ALLA GRIGLIA

    Grilled Atlantic Salmon with Black Olive and Tomato Relish



  • Dessert

  •  SORBETTI DI FRUTTA

    Mixed Fruit Sorbet (Mango & Raspberry)

    OR

    CHeesecake Al caffÉ

    Homemade Mocha Cappuccino Cheesecake 

    OR

    Torta Al cioccolato

    Warm Homemade Gluten Free Chocolate Torte served with Vanilla Ice Cream

Sample Menu #2 ($65)

  • Appetizer

  • rucola e funghi portobella

    Arugula, Grilled Mushroom, Crumbled Goat Cheese, Cherry Tomatoes, Shallot Vinaigrette

    OR

    Calamari alla griglia

    Grilled Calamari, Spicy Tomato Olive Salsa and Balsamic Reduction

    OR

    Prosciutto e Mozzarella di Bufala

    Parma Prosciutto with Buffalo Mozzarella

  • Main Course

  • TAGLIATELLE ALLA BOLOGNESE

    Homemade Tagliatelle with Traditional Bolognese Meat Sauce

    OR

    Salmone Alla griglia

    Grilled Atlantic Salmon with Black Olive and Tomato Relish

    OR

    NODINO DI VITELLO

    12 oz. Grilled Veal Chop with Veal Jus

  • Dessert

  •  SORBETTI DI FRUTTA

    Mixed Fruit Sorbet (Mango & Raspberry)

    OR

    Torta Al cioccolato

    Warm Homemade Gluten Free Chocolate Torte served with Vanilla Ice Cream

    OR

    Cheesecake AL  AL Caffe'

    Homemade Mocha Cappuccino Cheesecake

Sample Menu #3 ($85)

  • Appetizer

    Insalata Mista

    Mixed Greens with Balsamic Vinaigrette

    OR

    Carpaccio di Manzo

    Peppered Beef Tenderloin, Lemon, Extra Virgin Olive Oil, and Shaved Grana

    OR

    Antipasto

    Prosciutto, Salame, Caprese, Portobella, Shrimps, and Calamari

  • Middle Course (Duo)

  • TORTELLI DI MAGRO E
    RISOTTO CON ZUCCA e SALSICCIA

    Homemade Ravioli of Spinach and Ricotta Cheese in a Butter Sage Sauce

    Arborio Rice with Roasted Butternut Squash and Crumbled Sausage

  • Main Course

  • GALLETTO Al rosmarino

    Roasted Herbed Cornish Hen

    OR

    BRANZINO AL FORNO

    Roasted Chilean Seabass with Fresh Herb Crust

    OR
    NODINO DI VITELLO

    12 oz. Grilled Veal Chop with Veal Jus

  • Dessert

  •  SORBETTI DI FRUTTA

    Mixed Fruit Sorbet (Mango & Raspberry)

    OR

    Torta Al cioccolato

    Warm Homemade Gluten Free Chocolate Torte served with Vanilla Ice Cream

    OR

    Cheesecake al caffe

    Homemade Mocha Cappuccino Cheesecake

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